Quote Originally Posted by Hogleg View Post
Fullers ESB. I would like it in time for the fall. (And no earlier!) Could this be done?
Yessir, I'll pick some up today and taste test it to see what I need to do. In bottle it's all told a 5-6 week process, so if I jump on it in the next week, it should be ready early October. I'll PM you the details!